Concentrated yak bone soup production process and equipment

Bone loss high nutritional value, with high quality protein, various amino acids, minerals, vitamins, fatty acids reasonable proportion, further comprising a phospholipid, phosphoprotein, collagen and chondroitin sulfate physiologically active substance, to improve the human calcium , anti-aging, beauty and enhance immunity have a very good nutritional role. The total number of cattle consumption accounted for 92% of the total world consumption of cattle, has a wealth of resources bone loss, but the development of deep processing and utilization of less than 10%.
Condensed soup and use some of the basic raw materials become important sauce or soup in a food Restaurants are universal, but the current domestic product of condensed soup and few studies, mainly due to raw materials selection and process parameters are not clear, follow the tradition Process, no scientific evaluation system, product storage problems, etc. Therefore, the use of new production processes yak bone soup, soup and then supporting the extraction device, you can develop industrialization, standardization of solid-state series of new products with high added value, will have a good application prospects city.
First, the process of yak bone soup :
Fresh yak bone boneâ†’cutting and crushingâ†’cleaningâ†’soakingâ†’boiling water pre-cookingâ†’high pressure high temperature boiled boneâ†’normal pressure simmer cookingâ†’removing oilâ†’bone slag separationâ†’bone soupâ†’fine filtrationâ†’vacuum vacuum axeâ†’low boiling point evaporationâ†’concentration Bone soupâ†’Weighing and loading trayâ†’Pre-freezingâ†’vacuumâ†’sublimation dryingâ†’analytical dryingâ†’out of warehouseâ†’quality analysis of finished products
Second, yak bone soup extraction equipment

Extraction equipment finished product display
In this study, fresh cooking yaks stick bone by bone extract nutrients, addition of natural flavor adjuvant formulations, using an extraction tank, a concentrator device as a concentrated soup, flavor and nutritional characteristics of the finally obtained healthy bone soup instant compound Material products.