Nowadays, there are a lot of diseases in the breeding industry. Many farmers have to feed antibiotics or antibiotics from the brooding stage in order to better suppress the harmful bacteria in the intestine. However, they are three-part poisons. The administration of antibiotics not only causes problems in the remaining eggs, but also Improper timing of administration can also cause damage to the reproductive system of chickens, which in turn affects chickens' egg production and other indicators. The broiler chickens, especially broiler chickens, are facing the dilemma of antibiotic ban and disease prevention in the later period. What should I do?

The letter has long been seen in this demand of the aquaculture industry and is dedicated to the study of alternative antibiotics or green medicines with antibiotics. In June of this year, Shindak launched the "bacteria that can eat pathogens" --- phage bacteriophage, which has the characteristics of leech adsorption, encounters pathogenic E. coli and other pathogens, and bacteriophage Bdellovibrio has a unique "adsorber". Absorb these harmful bacteria. Xinde bacteriophage is a green, pollution-free product that uses the latest high-tech methods and uses the "high-density fermentation microbial ecological agent" process. The Bdellovibrio bacillus contained in the product is a kind of bacteria that is non-toxic and harmless and can eat the "source". It dissolves the cell wall of its pathogenic bacteria and can directly kill the pathogenic bacteria. This product is a pure biological preparation, green and environmental protection, wide adaptability, can be directly drinking or mixing, high bioavailability, rapid onset.

The mechanism of action of Bdellovibrio bacteriophage preparations is to directly lyse pathogenic bacteria, but the damage to beneficial bacteria is very small, and there is no need to worry about the damage to beneficial bacteria of the intestine, so there is no toxicity and no residue. The Bdellovibrio bacillus preparation will play a preventive and reducing role in the occurrence and epidemic of livestock and poultry intestinal diseases, and will surely become a generally accepted and welcomed green food.

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