Autumn tomatoes result in rotten fruit. The causes are related to the three diseases, and prevention and control should be strengthened. First, soft rot Soft rot is a bacterial disease that infects stems and fruits. When the fruit is onset, the peel is bright, the flesh rots and becomes soft, and after the rupture, it emits offensive odor, easily falls off, and turns into a white, stale fruit after drying. There are three methods for the prevention and control of soft rot: First, avoid pruning on rainy days or when the dew is dry to promote wound healing as soon as possible to prevent the invasion of bacteria; Second, timely control of fruit pests such as cotton bollworm, etc.; Before or at the onset of disease, 72% of streptomycin sulfate-soluble powder or 4000% of enemy powder is sprayed at 1000 times, and sprayed once every 8 to 10 days. The number of sprays depends on the condition. Second, brown corruption Brown spoilage disease is a fungal disease. It mainly affects fruits that are close to ripening. It often produces light brown spots on the fruit's shoulders and near the fruit's top. Concentric ring lentigs appear later. The fruit's surface is smooth and does not soften. A gray moldy layer appeared. There are three methods for preventing and treating brownish corruption: First, removing diseased leaves and diseased fruits in time to remove the diseased plant residues on the remnant land; Second, the tomatoes cultivated in plastic greenhouses or greenhouses must be strengthened with temperature and humidity management, and timely release and temperature control. The third is in the early onset of the disease with 25% of the diarrhea mold 800 to 1000 times or 75% chlorothalonil 600 to 800 times spray, spray every 7 to 8 days, and even spray 2 to 3 times. Third, anthrax Anthracnose pathogenic bacteria in the fruit before the coloring, after the disease lurking to the color, the emergence of a small transparent spots, and then the lesions gradually expand and turn black, slightly sunken, with black spots on the top, the disease will be secreted in wet conditions Red mucus, the last fruit rotted off. There are three methods for the prevention and control of anthrax: one is to implement a two-year rotation with non-tomato vegetables in the severe disease field; the second is to remove the source of the disease, remove the diseased fruit in time, prevent the bacteria from re-infection, and thoroughly remove ground disease residue after fruit picking , Centralized burning; the third is in the green fruit period with 80% anthrax Fumei WP 800 times or 50% carbendazim WP 500 times spray, spray every 8 to 10 days, even spray 2 times You can.
Herringbone Milking Parlor for sales
Fish bone Milking Machine, the standard configuration is focused on the release scaffold system, according to user needs can be equipped with quick-opening elevator scaffolding, making more efficient milking machines. It can also be loaded advanced pasture management software, device configuration to achieve the most high-end performance, including accurate electronic measurement of milk, automatic de-cups, feeding cows, estrus, health monitoring(mastitis, hoof inflammation, reproductive and metabolic diseases disease),etc.; apply scientific management and medium-sized ranch.
Currently we work with international companies: Italian Interpuls, USA BOUMATIC company, Israel afimilk companies. My company currently produces and sells a pipeline milking machine, flat type, fish bone style. Mid-mounted, parallel, rotary and other types, its technical characteristics are as follows:
1. Advanced dual vacuum milking system(optional equipment) imitation calf feeding low vacuum(42-45Kpa) cow nipple sucking massage to make cows in the best condition to complete the entire milking process; squeezed milk is specifically high vacuum(60Kpa) timely and quickly pumped into milk pipeline, effectively ensure the stability of the milking system pressure.
2. Effective control of mastitis in cows before milking pulsation than technology meet physiological characteristics of pulsation than the technology front, the front breast area ratio of small pulsation ratio breast after large(generally breast area after area than in the previous 15% more milk); breast area while completing the four milking, milking effectively avoid the occurrence of air, reducing the incidence of mastitis.
3. Prevent overcrowding and premature removal from the design collection cup milk tubes are used to seat all the transparent design, so it can be visually determine whether there is over-milking premature phenomenon and the phenomenon of de-cup;
4. Unique automatic off cup system(optional equipment) set milk Block built vacuum shut-off valve, auto-off cup without vacuum residue will not produce cow nipples pulling force, but also off the cup action is very gentle,, collection of milk will not fall to the ground seat.
5. Advanced air cleaning mixed feeding device that can impact the entire column to form the pipeline flow scrub the entire pipeline, effectively improve the quality of the milk.
6. Hassle U-tube design U-shaped connecting pipe so that the whole milk collection device cleaning without leaving clean corners, to ensure the quality of milk.
7. Pasture management software(optional configuration) automatically precision measuring devices, computers permanent data storage.Machine, cattle integration management through our hardware and software to be human, bovine, machine together organically, to achieve maximum efficiency.
Herringbone Milking Parlor Herringbone Milking Parlour,Rotating Type Milking Parlor,Dairy Cow Milking Parlors,Auto Rotating Milking Parlor Henan Leo Husbandry Equipment Science and Technology Co.ltd , https://www.chinaleodairy.com
