Pheasant anti-season breeding

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Colorful pheasants generally start egg production in April-May each year, and basically stop production in September. Since the pheasant takes 4-5 months to reach its time to market, its time to market is concentrated from September to January. The large number of seasoned pheasants is just the off-season for market demand, and the most popular season for pheasants is from February to May. Its sales price is more than double the off-season. Therefore, the cultivation of pheasant species breeding in the off-season and the listing of pheasant products all year round can greatly increase economic benefits.

Get pheasant species that produce eggs in season. The source of these chicken breeds can be purified from the seedlings of a group of pheasants hatched at the latest in autumn every year. Generally, the pheasant seedlings hatched in late December are kept for 7 months, that is, in July. Production was suspended until December; production of pheasants remaining in February was generally started in October until the following March. Egg production per hen is around 100-120 pieces. These hatched chicks are bred for 4-5 months after being hatched, and it is exactly from January to June. It is the most popular season for commercial pheasants.

At the same time, the pheasants hatched from December to March of the following year can be used as a counter-season breeding pheasant population in the next year. Keeping off-season pheasant breeders: Roosters are best kept 1 month ahead of schedule to allow them to mature in synchrony when the hens are ready for production. At the same time, the roosters need to avoid inbreeding, which is beneficial to improving hatching rate, reducing weak chicks and improving breeds. The breeding stage can be used for laying hens, plus fish meal, vitamin A, vitamin D and other additives. It can be kept indoors during the winter, with 16 hours of light daily.

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