Spring ducklings should be supplemented with vitamin A

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Due to the single feeding of spring-fed ducklings, inadequate feeding of green feed, improper feed processing and storage, and reduced vitamin A content caused by oxidative rancidity, ducklings within 50 days of age are susceptible to vitamin A deficiency. Diseased duck is fatigued, debilitated, thin, feathery, messy, with nostrils flowing viscous fluids, difficulty in breathing, inability to move, walking cramps, gait-limbs unable to cooperate, then soft palate or even paralyzed, pale yellow in palate, severely impeded growth. The weight gain is slow or even stopped. Severe eyeball subsidence, blindness, and even death.

Therefore, spring ducks should supply full-priced compound feeds, pay attention to supply and add vitamin A-rich feeds such as carrots, spinach, pumpkins, green feed, and cod liver oil. At the same time, do a good job in feed transportation, storage and storage, to avoid the destruction of vitamin A due to oxidative rancidity. For the treatment of sick ducks, 0.2-0.5 ml of color liver oil can be used each time, 3 times a day. Or add 1000-1500 international units of vitamin A per kilo of feed. Individual sick ducklings were intramuscularly injected with 0.5 ml of cod liver oil. The female ducks are fed with 1 to 1.5 ml of cod liver oil daily for 3 times, and the curative effect is better.

The Natural Ginger we supply comes from the best origin ,the quality of the natural ginger also is the best, price of the natural ginger we supply is competitive.The variety of the natural ginger we can according to your requirement.

1. Commodity Name: Natural Ginger

2. Feature: Shiny yellow color, plump, clean, smooth, no pests or rotten 
3. Size: 50g,100g, 150g, 200g,250g, 300g, 350g & up
4. Variety: Fresh Ginger
5. Packing:
a) calcium plastic carton: 30lbs/ctn, 10lbs/ctn
b) paper carton: 10kg/ctn, 20kg/ctn with plastic bag inner
c) mesh bag: 10kg/bag, 20kg/bag
d) or according to clients' requirements.
6. Supply Period: all Year Round
7. Conveyance: 22-27MT/40' HR( loading quantity depending on packing)
8.Transporting and storing temperature: +13°C

Natural Ginger

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JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com