Circular UV Lamp, Quartz UV Lamp, UV Lamp Manufacturer Ningbo Sunfine UV lighting Co.,ltd. , http://www.uvlightings.com
The fruits and vegetables that have undergone the Ginba bio-producing spirit have been greatly improved because of its endoplasmic appearance, and are generally one or two grades higher than the selling price of similar products. For example, watermelons or apples of one mu of land, if the yield per mu is 10,000 pounds, the general purchasing price for producing areas is 0.2 yuan, Shi Jinbao biological sweetening spirit can sell 0.3 yuan, plus a lot of defective fruit, the average income per mu can be more than 1,000 yuan. Other agricultural products with high economic value have more than doubled their economic benefits.
The biological sweetening spirit is the spirit
Bio-sweetening spirit is Lingjinbao biological sweetener (also known as biological sweetening coloring agent). It is for fruits and vegetables, economic crops, greenhouse crops or field crops with high appearance and inherent quality requirements. It uses the United States, Japan, South Korea, etc. High-tech, special selection, purification, rejuvenation and other series of complex processes, the formation of "enzyme bacteria" rich in dozens of beneficial microorganisms, these beneficial microbial flora in the process of metabolism, produce various types of enzymes (such as amylase, Proteinases, lipases, lactic enzymes, vitamins, nucleic acids, trace elements, and numerous other active substances. The foliar spray of these metabolites can quickly supplement the various nutrients required in the plant and overcome the conditions of photosynthesis such as low temperature and weak light, which have already stopped or greatly weakened “photosynthesis†in other crops. (Photosynthesis is an important means by which crops convert light energy into nutrients such as "glucose.") Crops that have been administered with the Kumquat biosweetener can be carried out as usual or over time, so that the total duration or total intensity of photosynthesis is not applied. This product is several times the same condition as the crop. The crops that have undergone the Ginba biological sweetening spirit can significantly prevent flowering and fruit drop, promote fruit enlargement, prevent cracking, greatly improve the appearance and intrinsic quality of the fruit, and increase the sweetness, taste and flavor. Put 10 yuan, increase income of 1,000 yuan, not myth is true!