Do you want the fresh baked bread which look good, feel good, and
smell fragrant? Our enzyme can helps you. Sunson is committed to providing
global customers with quality and efficient Food And Beverage Enzymes. Sunson
Group supplys Xylanase, Lipase, Amylase, Hemi-cullulase and Glucose for the
baking industry. The bread just made out of the oven has the best taste,
feeling and smells.Using our enzyme, you can extend the freshness, enhance the
appearance, and help to improve the moisture to ensure the good feeling of the
new toast. Sunsonenzymes help your fresh products attract people's appearance,
good texture, and with less chemicals.
Benefits:
Slow down the bread staling
Prolong the bread shelf life
Improve crumb structure
Improve dough stability significantly
Reduce or replace emulsifier in the bread processing
This product should be stored in a cool and dry place in sealed
container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability.
Extended storage or adverse conditions such as higher temperature or higher
humidity may lead to a higher dosage requirement.
Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
Glucose Oxidase,Flour And Baking Enzyme,Baking Enzymes,Amylase For Baking Sunson Industry Group Co., Ltd , http://www.sunsonchinaenzymes.com
Anti-diarrhea vegetables developed in Mexico
Mexican scientists have recently used GM technology to successfully develop vegetables that can prevent diarrhea. The results of animal experiments show that rats can enhance immunity after taking these vegetables, and the effective rate of preventing diarrhea is above 95%. The person in charge of the research project said that after they have injected E. coli into vegetables such as spinach, carrots, and leeks, these vegetables will produce, under the control of the gene, pathogenic proteins that actually pose a threat to the human body. Stimulates the body to produce an immune response to prevent and treat diarrhea caused by E. coli. Scientists said that such genetically modified vegetables have been cultivated with good traits, their seeds have also "inherited" the characteristics of diarrhea prevention, animal experiments have now been successful, they will conduct human trials next year. Scientists believe that this new type of genetically modified vegetables will help residents living in areas that lack emergency medical services and the poor people’s resistance to common diseases such as diarrhea.