Edible fungus is a high-protein, low-fat, high-enriched amino acid, vitamins and minerals, and various polysaccharides with low calorie quality. It has obvious therapeutic effects on improving human immunity, anti-cancer, anti-aging and anti-aging. It is rich in nutrients and delicious, suitable for both young and old. It is the third largest food source for humans following plant food and animal food in the 21st century. It is in full compliance with the 21st century natural, nutritious and healthy health food development requirements advocated by the UN Food and Agriculture Organization. Therefore, it is favored by people. In addition, the edible fungus is a short-term and fast-rich project that makes full use of agricultural resources to promote agricultural efficiency and increase farmers' income. How do you want to increase the production of edible fungi? The culture material is the key. For example, if the edible fungus culture starter is used, the temperature of the edible fungus culture material can be rapidly increased to 60-70 ° C within two to three days (the starting temperature is above 15 ° C). Generally, the fermentation time of the edible fungus culture material can be shortened by more than half, and the fermentation time of the Agaricus bisporus culture material can be shortened by more than 10 days, and the mushroom is produced one week to ten days in advance. The fermentation period of culture materials such as Pleurotus ostreatus, straw mushroom and Coprinus comatus is shortened by 3-4 days. Greatly reduce the number of overturns, reduce labor intensity, and save a lot of economic costs such as manpower and material resources. Edible fungus culture material fermentation agent fermentation edible fungus culture material, beneficial function microorganisms in a large number of geometrical stages and rapid propagation (up to 272 in 24 hours), high temperature and high heat, can quickly kill most pests and eggs that harm edible mushrooms And bacteria; functional microbial reproduction process to form a beneficial microbial "predominant flora", the formation of "bacteria" (good bacteria) system (suppressed) "bacteria" (harmful bacteria) ecological protection barrier mechanism; and can secrete a large number of enzymes, Metabolites such as antibiotics comprehensively inhibit the growth and reproduction of the bacteria; greatly reduce the use of chemical pesticides and fungicides, and comprehensively improve the taste, flavor, appearance and other qualities of the edible fungi, and improve the product grade. Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone Manual Massage Foot Spa Massager A manual massage Foot Spa Massager is a device designed to provide a relaxing and therapeutic foot massage. It is a manually operated handheld device, which means it does not require electricity or batteries to operate. The massager is made up of several parts, including the handle, rollers, and knobs.
Overall, the Manual Massage Foot Spa Massager is a great option for those who are looking for an easy and effective way to relax and soothe their feet. It's affordable, easy to use, and can provide a range of health benefits, including improving circulation, reducing stress, and relieving foot pain and discomfort.
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To use the manual massage foot spa massager, you simply place your foot on a flat surface and apply the massager to the soles of your feet. The rollers and nodules stimulate the nerves and muscles in the foot, providing a deep tissue massage that helps relieve tension and pain.
The massager is small and lightweight, so you can easily take it with you wherever you go. It's also easy to clean, just wipe with a damp cloth after each use.