Cucumber: Seeds of cucumber are kept in different parts of the plant, and their precocity is different. The second and third melons were less mature than the first melon, but when the first melon was harvested, the temperature was low, they were often fertilized poorly, and the seeds were small and small. Artificial pollination was needed to increase the number and quality of seeds. The seeds of the second melon and the third melon are both full and full. Therefore, when the precocity is the main selection target, the first melon should be planted. In general, the Daejeon species can be selected to leave the second melon and the third melon as seeds.

Winter melon: preserved melon, early and mid-maturing varieties are different. For early maturing varieties, the first melon should be left in order to maintain its precociousness and to select more female flowers. In the late-maturing varieties, the second melon should be left, leaving only one plant per plant, and all the other female flowers and young plants on the plant should be removed. After the melons mature, they can be cooked indoors for 1-2 months.

Loofah: Loofah should be left with roots, because the root melon early results, long growth time, full seeds, offspring early fruiting dates. However, if long-lasting gourd gourd is used as a seed melon, it is easy to drag on the ground because it is too long. Therefore, it is necessary to leave just melons that can be put on shelves to make melons. it is good. The melons are left to brown, hardened and dried, harvested, and cooked in the room.

Bitter gourd: The bitter gourd leaves the plant base, the melon type is correct, and the melon with the characteristics of the variety is used as a seed. Harvest red when the top of the fruit is red, remove the seeds, and wash and store in the sun.

瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 瓠 应 应 应 应 应 应 应 应 应 应 应 应 应 应 应 应 应 应 应. Only 1 melon was left per plant and harvested when the pericarp was hard and brown.

Health Food Additives

Mogroside is a sweet component of Siraitia grosvenorii.

Mogroside, also known as Mogroside (or Mogroside), has high plant content and good water solubility. At present, the product with purity of more than 98% has been used as food additive. [1] it is extracted from Mogroside, a special economic plant in Guangxi. Its sweetness is 300 times of sucrose, and its heat is zero. It has the effects of clearing heat, moistening lung, relieving cough, moistening intestines and defecating Diabetes and other diseases have preventive and therapeutic effects. Siraitia grosvenorii sweet can be used in all kinds of food. The content and sweetness of Mogroside V are both higher in Siraitia grosvenorii fruit, and its sweetness is about 300 times that of sucrose. It is a low calorie, non nutritive, non fermentative Sweetener and the main sweet ingredient.

Product Name:Organic Monk Fruit Extract

Active Ingredient:MogrosideV 25% 40% 50%

Latin Name: Siraitia grosvenorii

Grade: Healthcare products

The Specification Of Luo Han Guo Extract:

1. Luo Han Guo Extract 98% Mogroside V

2. Luo Han Guo Extract 80% Mogrosides / 25% Mogroside V

3. Luo Han Guo Extract 85% Mogrosides

4. Luo Han Guo Extract 90% Mogrosides /30% Mogroside V

5. Luo Han Guo Extract 95% Mogrosides

6. Luo Han Guo Extract 25%,30%,40%,50% Mogroside V

7. Luo Han Guo Extract Concentrated juice 60~65 Brix, 1% ~2% Mogroside V

1. Antioxdant
2. Decrease blood sugar
3. Anti-cancer
4. To relieve cough and expectorant
5. Improve immunity

6. Protect liver

1. Contains zero Calories per serving!
2. Safe Even For Diabetics and Hypoglycemics!

3. Cool the lung

4. Treatment of Cough

Product Recommended

Coenzyme Q10,Coenzyme Q10 Powder,Mogroside 40%,Sucralose Powder

Xi'an Tian Guangyuan Biotech Co., Ltd. , https://www.tgybiotech.com