The classification of candy and functional candy

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The classification of candy and functional candy Candy Category: Candy can be divided into hard candy, hard candy, cream candy, gel candy, polished candy, gum base candy, inflatable candy and tablet candy. Among them, hard candy is a type of hard and crisp candy with white granulated sugar and starch syrup as the main ingredient; hard filled candy is a hard candy containing candy in candy; the fat candy is white sugar, starch syrup (or Other sugars, fats, and dairy products made of the main material, the protein is not less than 1.5%, fat is not less than 3.0%, has a special cream flavor and aroma of the candy; gel candy is edible gum (or starch) , sugar and starch syrup (or other sugar) made of soft texture of the main material candy; polished candy is a solid surface solid candy; gum base candy is made of white sugar (or sweetener) and gum base material Made of chewable or bubbling candy; aerated candy is a fine, uniform bubble candy inside the candy; tablet candy is granulated, glued, pressed molding candy. The candy can also be divided into traditional candy and functional candy in a broad sense.

Definition of Functional Candy: Functional candy is a new type of product developed on the basis of traditional candy. For the definition of functional candy, people in the industry also gave some different answers. Functional candy should be "candies with extra properties outside the candy itself." In other words, the focus of candy appeal is not in itself, but the characteristics other than sugar. The international definition of functional candy is: "In addition to satisfying people's most basic caloric requirements, they also bring candy with additional functions such as throat and vitamin supplements. Low-sugar or sugar-free healthy candies are also functional candy." Functional candy In recent years, in the domestic candy industry can be regarded as a sudden rise, and quickly opened the door to the market. According to an analysis by the National Bureau of Statistics in 2004, the market share of functional sweets will surpass traditional sweets within five years.

Classification of functional candy: At present, the main types of functional candy in the domestic candy market include: vitamin candy, sugar-free chewing gum, sugar-free hard candy, mint with refreshing effect, throat lozenge containing Chinese herbal ingredients, and the like.

Market situation: Functional toffee should be a potential development direction. Toffee can be the largest category in the candy market. First, because it tastes very good, it can give people a new taste experience. Second, toffee contains milk. The ingredients are more nutritious and become carriers for nutrient intake. Therefore, the addition of functional ingredients in toffee can be combined with the nutritive and health functions of toffee and have great potential for development.

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