The fermentation bed is deodorized, environmentally friendly and zero-emissions, energy-saving and labor-saving, and not only brings gospel to the farmers, but also promotes the harmonious development of the breeding industry and the ecological environment. However, during the start-up, fermentation and operation of the fermentation bed, due to various reasons, there are many misunderstandings in the fermentation bed. Here are five misunderstandings:

Myth 2, the higher the temperature, the better

Some people think that the higher the temperature of fermentation, the better, but it is not true, because the production of heat by fermentation is mainly produced by the decomposition of fecal urine by functional microbes, as long as it serves the purpose of decomposing excrement and urine and achieves the purpose of deodorization and environmental protection. Yes, it does not matter the temperature of the fermentation, generally about 50-60 degrees can kill harmful bacteria, flies, etc., there is no need to pursue high temperatures.

Misunderstanding two, start as soon as possible

It is thought that the faster the start, the better, so some farmers will forcibly start the fermentation at the same time, such as pre-fermentation and then enter the bed. In fact, the faster the startup, the faster the bacteria species and litter are consumed. This is wasteful. It will shorten the lifespan of functional microorganisms, and the labor intensity used for maintenance will also increase. If one does not pay attention, there will be a dead-bed phenomenon. Such as: Goldfish dry sub-fermentation bed is the use of this principle to develop the special strains of fermentation beds, dry spread five layers of padding strains, there are excrement to play a functional role, not in preparation for dormancy stage, so gold Babies dry fermentation beds can be maintained for more than 3 years.

Misunderstanding 3, can be evenly fermented

Fermentation is affected by different conditions such as temperature, humidity, oxygen, and nutrients. The rate of growth and reproduction of functional microbes in the fermentation bed is not the same. Popularly, it is said that "good fermentation conditions, poor fermentation conditions, post-fermentation," similar to the ginza dry In the fermentation bed, the phenomenon of “marry in advance of the prostitutes” cannot be evenly fermented, non-uniform fermentation is conducive to manual maintenance, so that the fermentation bed can be operated under normal conditions. Conversely, if it is uniform fermentation, fermentation everywhere, non-stop fermentation work, The functional microorganisms will soon be consumed, making the operation slower and slower and becoming inoperable, rendering the fermentation bed useless.

Misunderstanding four, the more hyphae the better

Fecal urine excrement is quickly degraded, digested or transformed by microorganisms. The nutrients provided by animal excreta cause beneficial functional bacteria to continue to multiply and form high-protein hyphae. After these hyphae are eaten by pigs, they are not only conducive to digestion and improve immunity. It also improves the feed conversion rate. Some people mistakenly believe that the more hyphae the better, the amount of mycelial protein produced is related to the type of litter. Generally, there are more white hyphae produced by the raw material with high protein content as litter. Actually, this has nothing to do with fecal decomposition, as long as the function Microbes can play a functional role.

Misunderstanding 5, the stronger the smell, the better

The well-functioning fermentation bed is generally scented. Some people think that the stronger the scent is, the better. In fact, the lightness of the scent is closely related to the raw materials used for the dilution of bacteria, such as rice bran, bran, etc. The richer it will be, this is not totally related to the normal operation of the fermentation bed, as long as it can degrade feces.

To sum up, in order to avoid these misunderstandings, the most important thing for farmers is to understand more about the working principle of the fermentation bed. As long as the fermentation bed can function normally and play its role, nothing else is important. Therefore, in the process of using the fermentation bed aquaculture technology, we must pay attention to the maintenance of the fermentation bed, so that the service life of the fermentation bed will be longer. For details, please contact: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone Toll Free Hotline:

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