1. Connect the line and close the knife to energize. If the green light on the machine panel is on, indicating that the unit is powered, otherwise it will be powered off.
2. The heating switch is turned on and the regulator is turned to 250V. At this time, the machine heating has started and can be used.
3. Close the lower hopper valve, put the prepared batter into the hopper, and put it on the noodle.
4. It can be turned on after heating for about 3 minutes. Press the main switch, slowly open the hopper switch, let the batter enter the machine, and the production begins.
5. After the face is out of the mouth, the size of the valve switch and the value of the regulator can be determined according to the speed of the skin and the temperature of the dough.
6. During the production process, if the surface temperature is too high, the regulator can be rotated to between 170V and 200V.
7. If the machine is in normal production, do not adjust the valve at will, so as to avoid other situations, just pay attention to add batter to the hopper.
Operation process of the dough machine
The dough is also a favorite of everyone, especially the Shaanxi noodle skin, which is famous throughout the country. In order to improve the production efficiency of the dough, it is now mechanized production, but if it is mechanical, only the right operating machinery can produce good quality. Things, in order to process a good quality dough, how to properly operate the dough machine?