Niuhuang collection and processing

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Cows with many bezoars in the body show less eating grass, drinking more water, nourishing for a long time, lacking in walking, frequent squeaking, unsteady sleep, accompanied by redness of the eyes, baldness in body hair, and elevated body temperature.

When slaughtering this diseased cow, check the gallbladder, bile duct, or hepatic duct, etc. If any stone is found, remove it immediately. The shape of fresh bezoar is mostly oval, irregular spherical or triangular, a few are tubular or granular, ranging in size. The surface is yellow, brownish-yellow, individual is also pale yellow, slightly shiny, delicate and easy, easy to break; open cut surface is yellow and brown, well-arranged circular layered layers overlap. Remove the stone should be a net attached to the film outside the bezoar, wrapped with straw or rushes, naturally dry; can also be wrapped with several layers of paper and placed in a lime tank to make it slowly dry. Do not use wind, sun, fire drying, electric baking, otherwise it is easy to make it broken or discolored. Fresh bezoar is full of individual, brown color, light and crisp texture, delicate surface gloss, clear cross-section pattern is better, the entrance has a cool and clear flavor, taste slightly bitter and then sweet, with chewing non-stick teeth and slowly melt Features.

Niuhuang should not be smoked with sulfur when it is dry, otherwise it will reduce the quality of the product. The dried bezoar was top grade with no impurities or blood clots. Place it in a tin or wooden box covered with cotton, soft paper or rushes, and place it in a cool, well-ventilated, dry shade place to avoid heavy pressure and vibration.

Our company use low temperature fermentation technology,won the United Nations Patent Gold Award, GMP certification, we made the world's first category of wolfberry brewing wine, global initiative, natural food, health drink, to fill gaps in the industry.Goji beverage is more and more popular in the world.

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