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5 Essential Items for Catering in a COVID-19 World
As the world continues to adapt to the ongoing challenges posed by the pandemic, virtual events and meetings remain a norm. Yet, there's a gradual resurgence of smaller in-person gatherings, such as weddings, which are cautiously making a comeback. Catering businesses are now focusing on providing essential tools and equipment to comply with health guidelines laid out by organizations like the CDC. Ensuring proper sanitation and maintaining social distancing are key priorities in today's catering industry.
In this piece, I want to share five crucial products that can help kickstart your catering business and keep operations running smoothly. Whether you're hosting an outdoor event or managing a bustling commercial kitchen, these items are essential. Let's dive into what they are.
First up, **dispensers**. These are indispensable for serving food items like plates, bowls, and even cutlery. Depending on the type of event, you might need heated or unheated dispensers to keep food at the right temperature. Investing in the right number and variety of dispensers can make a huge difference in how efficiently you can serve your guests. Plus, disposable utensils are trending right now due to their convenience—no need for post-event cleanup! Here’s a quick peek at some models from IMC:
Next, let’s talk about **tray carts** and **tray bussing racks**. Moving food around in a commercial kitchen is non-negotiable, and tray carts are the perfect solution for transporting large quantities of food quickly. Depending on your setup, you may need carts that can hold anywhere from 20 to 40 trays. Once the meal is over, tray bussing racks come into play—they help collect and transport dirty dishes back to the dishwashing area, keeping everything organized and hygienic. Here's a glance at what IMC offers:
Hygiene is paramount, especially in crowded settings. That’s why having a **hand washing station** is critical. Handwashing stations come in various forms—wall-mounted, free-standing, and even portable options. Given the importance of frequent handwashing in preventing germ transmission, hands-free designs are particularly appealing since they reduce the risk of cross-contamination. And don’t forget about drying your hands afterward—automatic towel dispensers are a great option for both staff and guests. Check out IMC’s selection:
For outdoor events, a **portable bar station** is a must-have. If certain venues or states are restricting indoor gatherings, setting up a bar outside ensures your event remains lively and compliant. A portable bar not only helps in managing crowd flow but also minimizes risks associated with indoor spaces. Here’s an example from IMC:
Lastly, when serving chilled beverages, an **ice bin** is essential. Ice should always be handled with care, just like any other food product. Some ice bins even include insulated sections for bottled drinks, offering guests the choice of factory-sealed beverages—a thoughtful touch during these times. Take a look at IMC’s offerings:
At IMC/Teddy, we’re committed to creating products that enhance safety and hygiene in facilities. As we face the challenges brought on by the pandemic, our goal is to support you in maintaining a clean and safe environment. For more information on our range of hygienic products, feel free to visit [our website](#).
*Disclaimer: The views and opinions expressed here are solely those of IMC/Teddy. This content is meant for informational purposes only. For inquiries regarding sharing this post, please reach out to us directly. Thanks for reading!*
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