The harvest season of eggplant is generally from June to July. Today, most eggplants are grown in greenhouses, so eggplant can be eaten throughout the year. Eggplant can be eaten in a variety of ways. It can be fried, boiled, steamed, boiled, fried, cold, and souped. What are the benefits of eating eggplant so much in winter and eggplant in winter? Eggplant can help anti-aging Eggplant contains vitamin E, which has the function of preventing bleeding and anti-aging. Eating eggplant can make the blood cholesterol level not increase, which is of positive significance for delaying human aging. Eggplant can help lower blood pressure Eggplant has a good effect of lowering high blood lipids and high blood pressure. The specific method is as follows: Long dark strips are used, cut into segments or silk, and mixed with soy sauce and mixed with hemp sauce. At dinner time, taking can effectively reduce and heal. Eggplant can help protect cardiovascular Eggplant is rich in vitamin P. This substance can increase the adhesion between cells in the human body, increase the elasticity of capillaries, reduce the brittleness and permeability of capillaries, prevent the bleeding of micro-vessels, and maintain the normal function of cardiovascular. In addition, eggplant has the effect of preventing scurvy and promoting wound healing. Eggplant can help clear away heat and detoxify Qingrejiedu is used for hot acne, skin ulcers, mouth sores, hemorrhoids, blood in the stool, hematemesis and so on. For cough caused by hyperthermia in autumn and winter, boiled with aubergine for 5 minutes before drinking, can effectively stop cough and help relieve chronic cough. Eggplant can help prevent stomach cancer Eggplant contains solanine, can inhibit the proliferation of digestive system tumors, for the prevention and treatment of gastric cancer have a certain effect. In addition, eggplant has the role of clearing away cancer heat. Eggplant helps reduce swelling and pain Chinese medicine believes that eggplant is a cold food, so it has the effect of heat and bleeding, swelling and pain relief. Can help relieve dry mouth caused by winter ulcers, swollen gums and so on. Eggplant helps protect eyes The anthocyanins contained in eggplant skin can prevent the eye diseases such as eye fatigue and myopia, so it is best not to peel the eggplant. What issues should you pay attention to eating eggplant: The pregnant women who have indigestion, diarrhea, spleen-stomach deficiency and loose stools should not eat too much, because eggplants are foods that contain food. Those who are weak should eat less. When selecting eggplant, fresh eggplant should also be selected. Do not choose old eggplant, contain more solanine, harmful to human body, should not eat more. Eggplant bogey eat with crab meat. Eggplant and crab meat are cold foods. Eating together will often make the stomach uncomfortable. In severe cases, it will lead to diarrhea, and the spleen and stomach will become cold. People with asthma should not eat too much. Tetanus Toxoid Vaccine,Toxoid Vaccine,Hep B Immune Globulin,Immunoglobulin Injections,Tetanus Antitoxin,Varicella Vaccine FOSHAN PHARMA CO., LTD. , https://www.pharmainjection.com
