Spare Parts,Power Tools Spare Parts,Spare Parts Power Tools ZHE JIANG ULITE TOOLS MANUFACTURE CO.,LTD , http://www.ulitepowertool.com
The Techniques of Production of Pepper Sprouts
As a new type of vegetable with rapid development in recent years, sprouting vegetables are favored by consumers because of their rich nutrition, unique flavor, no pollution and no pollution. The pepper sprouts are twigs, shoots, and shoots that are harvested from the annual pepper seedlings planted or planted in close quarters. They contain a variety of vitamins, cellulose, carotene, niacin and many other beneficial ingredients, and they have unique hemp. Scent is a treasure in sprouts. Its production method is as follows. Seed treatment. Pepper seeds are thick and hard, rich in oil, poor in water permeability, and difficult to germinate. They must be sown after processing. Remove the new seeds harvested that year, mix it with about 8 times the wet sand and soil, place it at a low temperature of 2-4°C, keep the relative humidity of the air at 60%, and use it after six months of storage. Sowing seedlings. Loose and fertile sandy loam soil was selected, and 4000-5000 kg of organic fertilizer was applied per acre, and flat seedlings were planted after flattening. When the local temperature is stable above 10°C, sow seeds and cover 2 cm of fine sandy soil. After appropriate repression, cover the film to moisturize and warm up and promote germination. It is also possible to pour enough water after cocooning and cover the film to keep warm. Under normal circumstances, about half a month, the seedlings were unearthed, the mulching film was removed, and a small arch shed was used to protect the seedlings. Seedlings can be planted about 4-5 cm high. If the plants are too dense during the seedling stage, the young seedlings can be properly removed and the seedlings can be sold in small bundles. Colonization. Set up the base fertilizer and make sorghum or flat planting. One or two days before planting, the seedlings were irrigated to facilitate seedlings. The seedlings dug out were separated by size, and the individual plants were planted in a row with a spacing of 20 cm 15 cm. The depth is based on the original seedbed depth. Planting water is best to use warm water of about 20°C, and the ground temperature is also required to be above 10°C. Management after planting. After easing the seedlings, timely cultivating and cultivating tillage, when the temperature is stable above 18°C, remove the shed. When the plants are 25 centimeters high, they can be top-dressed with water, and each person can use 1,000 kilograms of human waste or 15 kilograms of compound fertilizer. Appropriate irrigation in summer and autumn to cultivate robust plants. The autumn pepper seedlings grow to a height of about 1 meter, and after falling into the greenhouse, they are planted. Greenhouse planting. The seedlings were watered the day before. The roots were dug up the next day and transplanted to the greenhouse. The row spacing was 30 cm and 10 cm. The depth of the buried soil was still based on the original seedling depth. Seedlings on the seedlings must be cut with the planting, and irrigating the water to slow the growth of the seedlings. Spray the plants with room temperature water daily to maintain the relative humidity in the greenhouse at 70-80% and a temperature of 25-28°C. After about a month, the plants that had been planted grew young shoots. The shoots and shoots were 5 cm long and harvested before fibrosis. Harvest and storage. In order to stimulate the lateral buds and latent buds of the plant body and increase the yield of the sprouts, the buds at the top of the trunk can be harvested and packaged or tied into small bundles. Temporary storage, appropriate water spray, can be kept fresh for 1 week at a low temperature of 4°C.