High eggplant leaf cutting yield
The growth potential of eggplant is generally very strong, which can easily lead to plant growth, fruit drop, fruit color deterioration, and reduce eggplant quality and yield. Cutting the leaves can effectively inhibit plant leggy and improve eggplant quality. A look at the variety of cut leaves. The varieties with strong branching and luxuriant foliage such as Fengyan 1, Six-leaf eggplant, and Nine-leaf eggplant can be cut more leaves; For varieties with poor branching ability and sparse foliage, such as Beijing Xiaoyuan, Luqie 1 , Tianjin beef heart eggplant, etc., should be cut leaves. Second, see the potential to cut leaves. For plants with excessive density and luxuriant growth, more leaves may be cut to keep the leaves sparsely and evenly, which is conducive to ventilation and light transmission; for plants with small density, normal growth or weakness, and good ventilation and light transmission, the leaves may be cut less or not cut. leaf. Three to see the leaves cut leaves. The following principles must be mastered when cutting leaves of an eggplant: only cut part of the sacral leaf and retain the middle and upper leaves; cut the leaves of the pests and diseases, and keep the normal leaves; cut away the yellow and rotten leaves, and keep the strong green leaves.