Buy piglet attention å•¥
Strengthening the awareness of epidemic prevention and improving the feeding and management of outsourcing piglets are the key to preventing external pathogens from invading the farm and avoiding major economic losses. Especially for those pig farms (households) that lack self-cultivation and self-cultivation conditions and often need to purchase piglets from other places, they should also take every step of the outsourcing of piglet management processes. First, the purchase of piglets. Pigs should be purchased on larger pig farms wherever possible, because the immunization work is better and the quality of piglets is more reliable. Never try to buy piglets from the pig trader for an unspecified piglet at a time. When buying piglets, investigate the epidemic situation of the local epidemic, carefully observe the piglets' health status, and select piglets that are full of energy, bright eyes and eyes, short mouths, wide backs, strong limbs, and shiny fur. Do not buy hot pigs ( The ear of the piglets was touched by hand, and the hot pigs were mostly hot, and the pigs with diarrhea were diarrhea (this kind of pig had thin stools around the anus and two hindlimbs). Second, the establishment of isolation area. Sheltered areas should be set up in the farms. The isolation area should be more than 300 meters away from the farm production area. Before the piglets are purchased, they must be strictly sterilized. The disinfection can be done with 20% fresh lime milk or 5% bleach solution. After the piglet is purchased, it cannot be directly transferred to the farm production area. Instead, it should be observed for 15 to 30 days in the isolated isolation area. If no disease is found, it can be transferred to the production area. Third, to be reasonably fed. After the piglets are purchased, do not rush to feed the piglets with concentrated feed. You can first supply their clean drinking water and fresh palatable green feed, wait until they rest for 6 to 12 hours and then feed a small amount of concentrate feed. Later, according to the feeding conditions of the piglets, gradually Increase until you increase to normal feeding. Fourth, vaccination. When out-feeding piglets are isolated and kept in isolated isolation areas, special personnel are responsible for them. Strict quarantine should be carried out on the piglets and problems should be solved in time. If one week after the piglet was purchased and no abnormalities were found, the piglets should be vaccinated against various types of vaccine according to the local epidemic. Fifth, deworming and stomach. After the piglets are vaccinated for 7 days, they are kept in isolation for about half a month. If the disease remains undetected, the piglets should be dewormed and stomach-enhanced. The piglets can be hungry for one day and the insects can be debrided with dipterex tablets at night. On the third day after deworming, the rabbits were given a tablet of rhubarb soda to stomach their stomachs. Six, enter the production area. After 15 to 30 days of isolation observation and strict quarantine, it is true that no problems have been found and piglets can be transferred to production areas. Before entering the production area, strict disinfection of the piglets must be performed.