Fermented new technology of ferula mushroom

<

I. Overview Wei mushroom, also known as Pleurotus ostreatus, Pleurotus ferulae, belongs to Basidiomycotina, Laminomycetes, Agaricales, Pleurotus, Pleurotus. Wild Pleurotus ferulae is mainly distributed in Muwei, Qinghe and Torrey County, Xinjiang. It is a kind of mushroom on the dry grassland. It is named after a parasitic or saprophytic medicinal plant. Since 1958, countries such as India, France and Germany have begun domesticating cultivation of ferula. In 1983, Chinese scientists and technicians began to carry out domestication and cultivation experiments on wild ferula species in Xinjiang, and succeeded in the domestication and cultivation of spruce culm and cottonseed husks. Pleurotus citrinopileatus has a high food value and is known as “the boletus on the grassland” and “the most culinary value of the genus Pleurotus”. Its texture is delicate, crispy, fragrant, delicious, and very high. Its nutritional and medicinal value is very popular with consumers. Pleurotus citrinopileatus has some medicinal value, but more importantly, it has a crisp texture and delicious taste. It is loved by people. It has a wide range of sources of cultivation materials, simple and easy cultivation techniques, short growth cycle, high yield, and good quality. , The price is high, it is a kind of rare and edible mushroom with very development prospect. Biological characteristics The fruit body of Pleurotus eryngii is in the form of ear ear, which resembles a kind of horse ear. The fruit body is medium to slightly larger. The diameter of the cap is 5-15 cm. After the initial flat hemispherical shape, it gradually spreads out. It is fan-shaped and has a smooth surface. Late brown is white and sometimes cracked. The meat is white and thick. The bacteria fold prolonged, slightly dense, pale yellow after the white, stipe is partial, internal reality. 1. The suitable moisture content of the cultivated material of hydroponic mushroom by water cultivation is 60%-70%, and the suitable relative humidity of air grown by the fruit body is 85%-95%. Even if the air relative humidity is about 60%, the fruit body can grow and develop, but the growth rate is slow, the fruit body is small, the yield is low, and the mushroom cover is easy to crack, and the epidermis of the cap is often formed scale-like. 2. Nutrition Pleurotus ferulae is a kind of saprophytic or parasitic fungus; Pleurotus ferulae can use general sugars in nutrition, namely sucrose, glucose, starch and cellulose, hemicellulose B pectin, protein, amino acid and Some vitamins, minerals as their own nutrition. Commonly used medium components for artificial cultivation include cottonseed hulls, sawdust, bagasse, straw, bran, sucrose, glucose, yeast extract, potato, potassium dihydrogen phosphate, magnesium sulfate, and gypsum powder. China Agricultural Network Editor