Changzhou Lima Drying Engineering Co., Ltd. has carried out a large number of reforms and innovations on the original vibrating fluidized bed, which has more advantages and better performance. The dozens of equipments developed and produced have been used in chicken essence, citric acid, sugar alcohols, and acesulfame. Drying engineering such as iso-VC sodium.

The new vibrating fluidized bed retains the advantages of the original equipment and adds many innovative technologies and advanced equipment. The upper and lower bed of the dryer adopts a quick-opening structure to facilitate thorough cleaning of the system; the paving bed plate adopts a combined structure, and the front section adopts a tongue-shaped hole, so that the material can smoothly move forward without leaking; the middle and rear sections adopt straight holes. The hot air penetration rate is higher, the heat exchange in the drying process is more sufficient; the lower bed body is supported by stainless steel seamless steel pipe, the structure is firmer, and the interior is made of stainless steel full welding to avoid the sewage entering the insulation layer during cleaning; Easy to clean the device. The equipment adopts different designs and structures for different materials. For example, dry chicken essence materials adopt segment heating method, pre-drying section adopts high pressure and low air volume, drying section adopts low pressure and high air volume, and cooling section adopts high air volume; dry Ansai honey is based on user per An hourly 1200 kg capacity requirement, design and manufacture of a set of vibrating fluidized drying bed and vibrating fluidized cooling bed; drying of different VC sodium according to the initial moisture and final moisture of the material design a special production line, consisting of two sets of vibrating fluidized bed, And fully consider the elements of cold air dehumidification cooling, PLC intelligent control, and receiving materials linkage, which can guarantee the capacity of 1500 kg per hour.