Into the chicks carefully selected

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Farmers raise broilers and chickens mostly rely on outsourcing. The good or bad of buying chickens has a great influence on the effect of brooding and directly affects the level of production efficiency. In order to improve the survival rate of brooding, strict quality control must be adopted when buying seedlings, and strict selection should be made to ensure that the provenance is reliable, the chickens are pure and the chicks healthy, and must not be willing to purchase unhealthy chicks. When selecting chicks, in addition to paying attention to fine varieties, they must also ensure that they come from non-epidemic areas and identify the health of the chicks through the "one-see, two-touch, three-listen" method.

The farmer's choice of breeder farms is poorly reared and mismanaged, and will inevitably bring about many maternal diseases. Therefore, the chicken farm with better reputation should be selected to purchase the chicks. The regular breeder farms should have the qualification certificates such as the Production and Operation Permit for Breeding Livestock and Poultry and the Certificate for Animal Epidemic Prevention issued by the relevant departments.

Pick a healthy chicken seedling to see: see the chicken's mental state, feathers clean and dirt adhesion degree, whether there are defects in the ankle, legs, wings, toes, whether the action is flexible, the eyes are normal, whether the anus with white feces adhesions. The healthy chicks are spirited and lively, with great eyes and eyes, normal jaws and claws, solid standing legs, clean, shiny hair, normal length, clean anus, no dirt, fast response to sound, eyes, legs, claws, etc. Not deformed. Second touch: grasp the chicks in the hands, touch the fat, skeleton development status, abdominal size and degree of looseness, yolk absorption, umbilical ring closure and so on. The healthy chicks were moderate in weight, and they felt awkward, full, struggling, and had a soft, moderate size in their hands. The umbilicus was well closed, dry, and covered with villi. Listening: Listening to chicks' cries can determine the health status of the chicks. Healthy chicks are loud and crisp.

Poorly hatched individuals are not well-trimmed, most of them are thin and withered, their eyes are not greedy or blind, their feathers are unkempt and dull; when the yolk absorption is not complete, they show abdomen enlargement, umbilical contraction is not good, umbilicus or umbilicus are large, there is mucus or band There are blood marks, yolk exposed; feel soft and weak, hoarse or screaming, holding hands in the inelastic, weak; anus more dirt or faeces adhesion; lack of energy, drowsy, do not love activities, two feet Standing unsteady, unresponsive, cold.

Weak chicks are not easy to survive, and even if they survive, they will not have good production results. In addition, if sick chickens are found to be young during hatching, they should not be taken out of the hatchery and should be eliminated locally.

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