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Second, planting: Osmunda's stems and leaves on the back of white spores or yellow spores, when the stems and leaves when it fell into the soil, the second year of germination long stems and leaves, the stems and leaves to be transplanted to the third year can be carried out.
Third, processing: Osmunda after harvest, placed in boiling water, stir a few times out of the dry hands and knead soft, and then placed in the sun drying, rubbing the sun side several times, dried and sealed after packaging.
Osmunda planting and processing methods
First, harvest: Osmunda mainly grows in the shady slope or field ridge, ditch shade damp place. Only half can be taken when harvesting and half is kept. Because Osmunda relies on its stems and leaves to absorb nutrient growth, such as all picking, the stems and leaves that are issued in the second year become smaller and naturally die in the third year.