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1. To improve the feeding efficiency of biological fermented feeds, it is first necessary to have a reasonable position for fermented roughage. It must be clarified that at present, no microbial species capable of decomposing the crude fiber in the straw coarse material to the concentrate level has been found at home and abroad, and our golden treasure is no exception. Although vines and grass powders undergo anaerobic fermentation, they can decompose carbohydrates in the raw materials to produce beneficial microorganisms such as lactic acid, acetic acid bacteria, entomopathogenic bacteria, and ethanol and vitamins through the action of enzymes in microorganisms, and convert the raw materials into sweet and sour. Soft, fragrant, good palatability, pigs like to eat, easy to digest, absorb the grain feed; but can not completely replace the fine material, it must also be reasonable with the fine material in order to improve the feed effect of coarse feed fermentation.
2, using gold treasure fermented roughage with a reasonable regular feed pigs, to raw thick feed, less feed Tim, according to the ambient temperature. It can be diluted in summer to meet the water requirement of pigs and feed 5 meals a day. In winter, it is necessary to prevent thin meals, increase the frequency of urination of pigs, and reduce the calories of pigs. In addition, it can adjust feeds for coarse feed in time according to the feeding conditions. The amount of feed is based on the natural intake of pigs to prevent the food in the trough from affecting the pig's appetite.
3. Soak Kimbab's fermented roughage in cold water for several hours. Use fine steel mesh to filter out fine-grained scraps. When feeding suckling piglets, add a small amount of fried bean noodles in the feed. The aroma of bean flour can promote the appetite of the piglets. The sieved coarse material was fed with shelf-feeding pigs.
4. Add sugar-containing substances such as cooked mink skin, carrots, citrus peels, and sugar and food scraps to the weaned piglets' feed. This way pigs not only like to eat, but also increase the average daily gain of piglets.
Four functions of roughage
The four major functions of roughage The use of the Golden Fork type 2 feed starter for the fermentation of roughage using scientific feeding methods not only increases the pig's adaptability to biologically fermented feed, but also has a significant effect of saving grain.