Sourced from traditional fermented foods, our lactic acid bacteria is refined by modern biological fermentation and freeze drying technology, in international NSF-GMP certified workshop. The product is of high activity, hign density and high stability, easy for transportation and storage, meeting different requirements when manufacturing various fermented milk or yogurt, giving them excellent structure and Texture.

Starter culture for domestic and food industry use are made of selected Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus Thermophilus in NSF-certified GMP workshop, formulated with highly active freeze dried Probiotics Powder and other dietary ingredients. It is good for family and industry to make yoghurt, pickled vegetable and enzyme with good quality.

Yogurt Starter Cultures

DVS Yogurt Starter Cultures, Homemade Starter Cultures,Beverage Starter Cultures, Biological Protective Agent

JiangSu Wecare Biotechnology Co., Ltd. , http://www.wecare-life.com