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Water treatment for fresh flowers
Water treatment is the basic method of fresh flowers. Buy back the flowers and cut the bottom branches again. The flowers will be placed in the water, with scissors directly in the water to shorten the stem. The purpose of this is to promote the water absorption capacity of the flower stem. If the water temperature is about 7 degrees, the best results. Because the water helps the bubbles in the stems to be discharged, a smooth suction channel is formed to extend the life of the flower. For example, if the flowers that are bought are somewhat wilted, they can be soaked in water to increase the water absorption area and restore freshness. If you do not use them for the time being, use wet newspapers, wrap them in a refrigerator and store them in a refrigerator for 24 hours. Some flowers will soak the whole flower in the water to help extend the flowering period. Such as roses, Thai orchids, chrysanthemums, red bird bananas, etc. soaked in water for 20 minutes. The stalks of Anthurium cut off part of the water and soak for 1 hour. The squid ends were treated with hot water. For example, the end of the squid branches of Gypsophila soaked in boiling water for 1 minute to remove, can extend the flowering period.