Umbilical Cord Clamp With Cutter,Umbilical Cord Clamp,Umbilical Cord Clamp Cutter Foyomed Medical Instruments Co., Ltd. , http://www.nbmedicalinstruments.com
How to process pomelo peel
Pomelo peel is also one of the comprehensive uses of pomelo peel. Its flavor is not pure sweetness, but it is sour, transparent or translucent. Its processing technology is also very simple. The process flow is as follows: 1. Raw material processing: Fresh grapefruit The skin needs to remove the oil cell layer, cut into cubes, such as 1.5-2 cm 1.5-2 cm in size, repeatedly immersed in water to remove bitterness, and squeeze the water for use. 2, sugar preparation: 50 kg of pomelo with 25 kilograms of sugar, add 25 kilograms of water to make 50% concentration of sugar, add 150 grams of edible citric acid in sugar water, one ten thousandth of lemon yellow food coloring; 25 grams of sorbic acid Potassium, stir well and heat until boiling for a few minutes. At this time, the pomegranate granules will fully absorb the sugar liquid, and may also absorb the sugar liquid. 3. Drying: Bake in a baking room at 60-65°C until it is half dry. 4, packaging: Composite film small package. The sugars used in the processing can be maltose or starch syrup besides white sugar. In general, the product should not exhibit sand-return phenomenon, and maintain the product in a transparent or translucent state. This kind of food is sweet and sour, light yellow, soft and soft, and has aromas of Shatian grapefruit. It is a kind of candied and preserved fruit suitable for processing at the place of origin. It is also popular with consumers. If there is processing in the production area of ​​Meizhou, if the storage is not good, there will be darker or opaque products in the shelf life, or even moldy and other unqualified phenomena, should attract attention.