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Fresh garlic preservation
Garlic was sprayed on the base leaf with 0.2% of Qingxin MH Suppressant for 5 to 10 days before harvesting. MH sprout inhibitors are absorbed through the leaves and transferred to the young buds of the garlic, thus inhibiting their growth and achieving freshness preservation. This method allows garlic to be stored until April of the following year. Spraying pesticides should pay attention to the following points: 1. Do not water before spraying the liquid for 3-4 days. If it rains within 24 hours after spraying, apply liquid spray once per day after sunny. Second, strict control of the concentration of phthalocyanine MH budding agent, shall not exceed 0.2%. The best time for spraying the liquid is 1 week before harvesting. Third, due to the waxy layer on the garlic leaves, the liquid can easily slip, can add a small amount of soap or detergent in the liquid to increase the liquid adsorption. The treated garlic still needs to be stored in a ventilated, dry environment.