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Ink scientists develop anti-diarrhea genetically modified vegetables
Mexican scientists have recently used GM technology to successfully develop vegetables that can prevent diarrhea. The results of animal experiments show that rats can enhance immunity after taking these vegetables, and the effective rate of preventing diarrhea is above 95%. According to local media reports on the 15th, Sergio Rosales, who is responsible for the scientific research project, said that after they implanted E. coli into vegetables such as spinach, carrots and leeks, these vegetables will be found in the genes. Under the control of the code, it produces a bacterial protein that is virtually no threat to the human body, and stimulates the body to produce an immune response, thereby achieving the effect of preventing and treating diarrhea caused by Escherichia coli. Scientists said that this type of genetically modified vegetable has been cultivated with good traits, and its seeds have also "inherited" the characteristics of diarrhea prevention. Rosales said that animal experiments have now been successful and they will conduct human trials next year. Scientists believe that this new type of genetically modified vegetables will help residents living in areas that lack emergency medical services and the poor people’s resistance to common diseases such as diarrhea.